For two pizzas, I used my basic pizza crust recipe and divided the dough into four sections to rise. I made the sauce by simmering diced tomatoes, onions, garlic, sea salt and a little fresh basil.
I spread out my pizza crust on a greased pizza pan, dotted it with fork holes all over, and then spread an egg and cheese mixture on the crust. Then I rolled out the second crust and placed it over the top, also dotting it with fork holes all around. I put this much in the oven (425*) for about 7 minutes, and then went to work on my toppings, which included the sauce, a few small leaves of basil, browned hot sausage, and mozzarella. I did the same for another pizza, then put both in the oven to bake. I switched racks every now and then so they would get done evenly.
It was SO yummy . . . I can't wait to do this one again : )