Sunday, May 25, 2014

Caramel Rolls Galore

Pin It

Caramel Apple Caramel Rolls

My regular roll base with cinnamon apple filling spread liberally on the dough before rolling, then topped with gooey, made-from-scratch caramel.

Banana Wheat Caramel Rolls

My dough base was changed a bit for this yummy roll, which features banana, honey, and whole wheat flour made into a caramel-topped cinnamon roll. Mmmm...

Chocolate Chip Caramel Rolls

This gooey roll was made with chocolate chips added to the dough, which was then spread with a Nutella filling. I wanted to add hazelnuts to the caramel sauce, since Nutella is a hazelnut spread, but not having any, I settled on toasted almonds instead.

The Nutella melted down right into the caramel and made a rich, fudgy goo. Very tasty!

More to come . . .