Friday, December 30, 2016

Caramel Rolls, Hot from the Oven

Pin It
I don't know if there is any treat that tastes as good on a snowy Nebraska day as a nice, hot caramel roll, right from the oven! Loaded with cinnamon sugar and butter on the inside and gooey, made-from-scratch caramel on the outside - Mmmm!

 



The rolls are just a basic, sweet roll recipe (I use unbleached flour, organic unbleached sugar, yeast, sea salt, butter, and eggs), and the caramel sauce is made by slow-cooking corn syrup (or maybe some organic brown rice syrup - it's a bit healthier and adds a unique taste), sugar, sea salt, butter, and cream (milk or half and half will do) in a very particular manner.























Want to spice things up a bit? Try adding canned pumpkin and extra cinnamon and sugar to your rolls to make pumpkin caramel rolls. If you don't have the time to make a nice, slow-cooked caramel sauce, here's a trick my daughter uses that makes a really tasty caramel sauce, especially on the pumpkin rolls: Just mix melted vanilla ice cream equal parts with brown sugar and put your sliced, unbaked rolls on top. Bake as usual. Different taste and texture, but still very yummy!






















Friday, June 13, 2014

Strudel . . . Ahhh...

Pin It
Strudel . . . strudel is amazing. Light, buttery, flaky . . . mmmmm... However, I rarely make a whole batch of strudel. I mostly just use the ends of the long, tubelike roll to make 4 strudels when I make a big batch of cinnamon rolls. For strudel, I allow for a longer rising time, then roll out, and fold, roll out and fold - incorporating plenty of softened butter into the dough. It makes for a very delicate pastry.

After getting just the right amount of butter folded in, the dough is rolled out into a long rectangle and spread with filling down the middle. Then the sides are folded over brochure style and slits cut in the top.







Once baked, a glaze or icing can be spread or drizzled over the top, and nuts if desired. Yum!

Underneath It All

Pin It

I'm always showing my rolls from the top with all the gooey goodness, but just so ya know, they look pretty tasty from bottom view as well!






Pictured on top are the caramel apple rolls I featured in my last post, and on the bottom are the chocolate chip nutella rolls that I also featured in that post.

These would also be very tasty with a powdered sugar icing or glaze.